3 Review(s)

Introduction to Novel Technologies in Food Processing:Overview of the role of technology in food processing and shelf-life extension.Introduction to the concept of novel technologies and their applications in the food industry.High Pressure Processing (HPP):Explanation of high pressure processing (HPP) technology, its principles, and applications in food preservation.Case studies demonstrating the use of HPP to extend the shelf life of various food products.Pulsed Electric Field (PEF) Processing:Overview of pulsed electric field (PEF) technology and its mechanisms for microbial inactivation and enzyme inactivation.Examples of PEF applications in food processing and shelf-life extension.Ultraviolet (UV) Light Treatment:Introduction to ultraviolet (UV) light treatment as a non-thermal food preservation method.Understanding the principles of UV light disinfection and its applications in food processing.Cold Plasma Technology:Explanation of cold plasma technology and its applications in food safety, surface decontamination, and modification of food properties.Case studies illustrating the use of cold plasma in food processing.Modified Atmosphere Packaging (MAP):Overview of modified atmosphere packaging (MAP) technology and its role in extending the shelf life of packaged food products.Understanding the principles of MAP and its applications in food preservation.Nanotechnology in Food Packaging:Introduction to nanotechnology-based food packaging materials and coatings.Discussion of the benefits of nanotechnology in enhancing food safety, preservation, and shelf life.Active Packaging Technologies:Explanation of active packaging technologies, including oxygen scavengers, antimicrobial films, and moisture absorbers.Understanding the mechanisms and applications of active packaging in food preservation.Edible Coatings and Films:Overview of edible coatings and films as alternative packaging materials.Examples of edible coatings and films used to extend the shelf life of fresh produce and other perishable food items.Emerging Trends and Future Directions:Discussion of emerging technologies and trends in food processing and shelf-life extension.Exploration of potential future directions and advancements in the field.